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Edible Cookie Dough Recipe

🍪 Edible Cookie Dough Recipe – A Safe-to-Eat Treat for Cookie Lovers If you’ve ever found yourself sneaking spoonfuls of raw cookie dough while baking, you’re not alone. The irresistible combination of butter, sugar, and chocolate chips is enough to tempt even the most disciplined baker. But here’s the catch: traditional cookie dough isn’t safe to eat because it contains raw eggs and untreated flour, both of which can cause foodborne illnesses. That’s where edible cookie dough comes in—a safe, no-bake version that gives you all the joy of eating cookie dough without the risks. In this post, we’ll dive into what makes edible cookie dough different, how to make it step by step, variations you can try, and tips to store it properly. Whether you’re whipping it up for movie night, a quick sweet fix, or as a fun treat for kids, this recipe will quickly become a favorite in your home. Why Edible Cookie Dough? For decades, cookie dough lovers had to settle for small bites snuck before baking....
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🍦 Frozen Fantasy: Ice Cream & Frozen Desserts to Beat the Heat


Welcome to another indulgent post on Tantalizing Treatz! When the sun is blazing and the days are long, there’s nothing better than cooling down with a frozen treat. Today, we’re diving into the delicious world of homemade ice creams, kulfi, popsicles, frozen yogurt, and no-churn desserts. These recipes are not only refreshing but also simple enough to make at home with everyday ingredients. Whether you’re hosting a summer gathering or just craving a cool dessert after dinner, these frozen delights will become your new go-to favorites.

🍨 Recipes to Try

                                  1. Classic No-Churn Vanilla Ice Cream




Ingredients:

  • 2 cups heavy cream

  • 1 can (395g) sweetened condensed milk

  • 2 tsp vanilla extract

Instructions:

  1. Whip the cream until stiff peaks form.

  2. Fold in condensed milk and vanilla extract gently.

  3. Pour into a freezer-safe container and freeze for at least 6 hours or overnight.

  4. Scoop and serve plain or with your favorite toppings.

                                               2. Traditional Indian Kulfi




Ingredients:

  • 1 liter full cream milk

  • ½ cup sugar

  • ½ tsp cardamom powder

  • ¼ cup chopped pistachios/almonds

  • A few strands of saffron (optional)

Instructions:

  1. Boil milk in a heavy pan, stirring continuously until reduced by half.

  2. Add sugar, cardamom, saffron, and nuts. Cook for 5 more minutes.

  3. Pour into kulfi molds or small cups, insert sticks, and freeze overnight.

  4. Unmold and enjoy a creamy, traditional kulfi!

                                                 3. Fruit Popsicles




Ingredients:

  • 2 cups fresh fruit (mango, strawberry, kiwi, or watermelon)

  • 2 tbsp honey or sugar (optional)

  • ½ cup water or juice

Instructions:

  1. Blend the fruit with water/juice and sweetener until smooth.

  2. Pour into popsicle molds and freeze for 6–8 hours.

  3. Run molds under warm water for a few seconds to release.

                                                 4. Frozen Yogurt Bark




Ingredients:

  • 2 cups Greek yogurt

  • 3 tbsp honey

  • ½ cup granola

  • ½ cup mixed berries

Instructions:

  1. Mix yogurt with honey.

  2. Spread on a baking tray lined with parchment paper.

  3. Sprinkle granola and berries on top.

  4. Freeze for 3–4 hours, then break into pieces and serve.

❄️ Tips & Variations

  • Add crushed Oreos, brownies, or cookie dough to your no-churn ice cream for extra indulgence.

  • For a healthier version, swap condensed milk with coconut cream in ice cream recipes.

  • Try tropical flavors like coconut-mango or pineapple-passion fruit for a refreshing twist.

  • Popsicles can be layered with different fruit purees for a rainbow effect.

  • Garnish kulfi with rose syrup or dried rose petals for a festive touch.

✨ Final Scoop

Frozen desserts are the ultimate summer indulgence—simple, refreshing, and endlessly versatile. With just a few ingredients, you can whip up these icy treats and keep cool in the sweetest way possible. So, stock up your freezer and let your creativity run wild with flavors, textures, and toppings.

I’d love to hear which frozen dessert is your favorite! Drop a comment below if you tried one of these recipes or added your own twist. Until next time, stay cool and keep treating yourself!

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