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Edible Cookie Dough Recipe

🍪 Edible Cookie Dough Recipe – A Safe-to-Eat Treat for Cookie Lovers If you’ve ever found yourself sneaking spoonfuls of raw cookie dough while baking, you’re not alone. The irresistible combination of butter, sugar, and chocolate chips is enough to tempt even the most disciplined baker. But here’s the catch: traditional cookie dough isn’t safe to eat because it contains raw eggs and untreated flour, both of which can cause foodborne illnesses. That’s where edible cookie dough comes in—a safe, no-bake version that gives you all the joy of eating cookie dough without the risks. In this post, we’ll dive into what makes edible cookie dough different, how to make it step by step, variations you can try, and tips to store it properly. Whether you’re whipping it up for movie night, a quick sweet fix, or as a fun treat for kids, this recipe will quickly become a favorite in your home. Why Edible Cookie Dough? For decades, cookie dough lovers had to settle for small bites snuck before baking....
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Quick and Delicious Homemade Fried Rice Recipe


🍚 Quick & Delicious Homemade Fried Rice Recipe


Looking for a meal that’s quick, tasty, and easy to make at home? This homemade fried rice recipe is the perfect solution! Whether you’re a busy professional, a student, or just craving something flavorful without spending hours in the kitchen, this dish is a winner.

The best part? It’s customizable! Add chicken, shrimp, or keep it vegetarian—fried rice works beautifully with any twist you love.



✨ Ingredients


2 cups cooked white rice (best if day-old)

2 tbsp vegetable or canola oil, divided

1 small onion, finely chopped

1 medium carrot, diced

2 scallions, sliced

2 cloves garlic, minced

1 tsp soy sauce

1 tsp toasted sesame oil

Salt & white pepper to taste

1 egg

½ cup frozen peas




🥄 Method


1. Prep the rice – Cook your rice and let it cool. Day-old rice works best!


2. Heat oil – In a large pan or wok, heat 1 tbsp oil over medium-high.


3. Sauté veggies – Add onion, carrot, scallions, and garlic. Stir-fry for 3–4 mins.


4. Add rice – Toss in rice, breaking up clumps. Stir-fry for 2–3 mins.


5. Season – Add soy sauce, sesame oil, salt, and pepper. Mix well.


6. Cook the egg – Push rice aside, scramble egg in the empty space, then mix through.


7. Add peas – Toss in peas, cook 1–2 mins until heated.


8. Serve hot – Garnish with extra scallions and enjoy!





🍴 Variations

Vegetarian Fried Rice – Skip egg or replace with tofu, add extra veggies.

Chicken Fried Rice – Add cooked chicken pieces for a protein boost.

Shrimp Fried Rice – Toss in cooked shrimp with peas for a seafood twist.

Spicy Fried Rice – Add chili flakes or sriracha for heat.

Pineapple Fried Rice – Stir in pineapple chunks for a sweet + savory kick.




✅ Tips


Always use chilled, day-old rice for the best texture.

Adjust soy sauce and sesame oil to your taste.

Great way to use up leftover rice and veggies!


For even more inspiration, check out this Shrimp Fried Rice recipe on Serious Eats or this Homemade Fried Rice recipe on AllRecipes.
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