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🍪 Edible Cookie Dough Recipe – A Safe-to-Eat Treat for Cookie Lovers If you’ve ever found yourself sneaking spoonfuls of raw cookie dough while baking, you’re not alone. The irresistible combination of butter, sugar, and chocolate chips is enough to tempt even the most disciplined baker. But here’s the catch: traditional cookie dough isn’t safe to eat because it contains raw eggs and untreated flour, both of which can cause foodborne illnesses. That’s where edible cookie dough comes in—a safe, no-bake version that gives you all the joy of eating cookie dough without the risks. In this post, we’ll dive into what makes edible cookie dough different, how to make it step by step, variations you can try, and tips to store it properly. Whether you’re whipping it up for movie night, a quick sweet fix, or as a fun treat for kids, this recipe will quickly become a favorite in your home. Why Edible Cookie Dough? For decades, cookie dough lovers had to settle for small bites snuck before baking....
Toblerone Self-Saucing Pudding Recipe: A Chocolate Lover's Delight
Toblerone Self-Saucing Pudding Recipe: A Chocolate Lover's Delight
Few desserts can capture the heart of a true chocoholic quite like a self-saucing pudding—and when Toblerone is the star, you know you’re in for something extraordinary. Imagine sinking your spoon into a warm, velvety pudding that magically creates its own gooey chocolate sauce underneath. Each bite bursts with the rich, nutty sweetness of Toblerone, complete with its signature honey and almond nougat.
For me, this pudding is more than just dessert—it’s comfort, indulgence, and nostalgia all in one dish. The anticipation as the pudding bakes, filling the kitchen with the aroma of melted chocolate, makes that first spoonful even more rewarding. Whether enjoyed on a quiet evening or served to impress guests, this decadent creation will leave everyone craving another taste.
🥄 Recipe: Toblerone Self-Saucing Pudding
Ingredients
For the Pudding
1 cup all-purpose flour
2 tsp baking powder
½ cup cocoa powder
½ cup granulated sugar
Pinch of salt
½ cup milk
¼ cup unsalted butter, melted
1 tsp vanilla extract
½ cup Toblerone chocolate, chopped
For the Sauce
1 cup boiling water
½ cup brown sugar
¼ cup cocoa powder
Method
1. Preheat Oven
Set your oven to 350°F (175°C) and grease a medium baking dish.
2. Prepare Dry Mix
In a large bowl, whisk flour, baking powder, cocoa, sugar, and salt.
3. Make the Batter
Stir in milk, melted butter, and vanilla until smooth. Fold in chopped Toblerone.
4. Mix the Sauce
In a separate bowl, whisk together boiling water, brown sugar, and cocoa powder.
5. Assemble
Spread the pudding batter evenly in the baking dish. Gently pour the sauce mixture over the back of a spoon onto the batter.
6. Bake
Bake for 30–35 minutes until the top is set. The sauce will form beneath the pudding.
7. Serve
Spoon into bowls while warm, making sure to scoop up plenty of sauce. Garnish with extra Toblerone chunks, cocoa powder, or whipped cream.
🍮 Variations
Nutty Bliss – Add crushed hazelnuts or almonds for extra crunch.
Caramel Twist – Drizzle caramel sauce on top before serving.
Dark Chocolate Dream – Replace half the Toblerone with dark chocolate chunks for an intense cocoa hit.
Double Dessert Pairing – Serve alongside a lighter pudding like our Vanilla Bean Love Pudding for the ultimate sweet duo.
✅ Tips for Success
Use good-quality cocoa for the richest flavor.
Don’t skip the sauce step—it’s what makes this pudding self-saucing.
Serve immediately for maximum gooeyness (though leftovers reheat beautifully in the microwave).
💭 Closing Thoughts
Toblerone Self-Saucing Pudding isn’t just another chocolate dessert—it’s a masterpiece that combines the nostalgia of a classic pudding with the unique charm of Swiss chocolate. Each bite is a warm, gooey spoonful of happiness, perfect for any occasion.
So whether you’re spoiling yourself or delighting guests, this pudding guarantees smiles all around. One thing’s for sure: it won’t last long once it hits the table!
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