Skip to main content

Featured

Edible Cookie Dough Recipe

🍪 Edible Cookie Dough Recipe – A Safe-to-Eat Treat for Cookie Lovers If you’ve ever found yourself sneaking spoonfuls of raw cookie dough while baking, you’re not alone. The irresistible combination of butter, sugar, and chocolate chips is enough to tempt even the most disciplined baker. But here’s the catch: traditional cookie dough isn’t safe to eat because it contains raw eggs and untreated flour, both of which can cause foodborne illnesses. That’s where edible cookie dough comes in—a safe, no-bake version that gives you all the joy of eating cookie dough without the risks. In this post, we’ll dive into what makes edible cookie dough different, how to make it step by step, variations you can try, and tips to store it properly. Whether you’re whipping it up for movie night, a quick sweet fix, or as a fun treat for kids, this recipe will quickly become a favorite in your home. Why Edible Cookie Dough? For decades, cookie dough lovers had to settle for small bites snuck before baking....
Post a Comment
Read more
Labels

WEDDING SOJI

"Celebrating Love:

Wedding SOJI Delights for a Sweet Union"


This decadent desserts are found at a lot of indian weddings or during Diwali,Ramadan and I know people who also make it for Christmas,get togethers and party's
This SOJI is a staple during Ramadan in my house

INGREDIENTS 

250g butter
1 cup tastee wheat
1 liter milk
1 large egg
1 tin condensed milk
2 tsp dessicated coconut
1 tsp elachi powder
1 cinnamon stick
1 tsp egg yellow (food coloring in powder form)
2 TBsp sultanas
Coloured and slivered almonds
1 tin nestle cream (290g)

METHOD 

Melt butter in a pan and add cinnamon stick. Once melted add the tastee wheat and allow to brown a little while stirring (it will burn quick if you don't stir ) when you see flecks of brown appearing take of the heat. Now add the sultanas and coconut and mix.  Beat milk and egg together and add to tastee wheat,mix then return to heat and allow to thicken, when it starts to thicken add condensed milk, elachi and food coloring and continue to mix until thickens(should come away from pot and should be scoopable.)
Serve with nestle cream by either adding it to the pot and gently fold in before serving with slivered almonds or spoon into desired bowls and top with nestle cream and almonds.
Save
Labels:

Comments

Post a Comment

Popular Posts