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Edible Cookie Dough Recipe

🍪 Edible Cookie Dough Recipe – A Safe-to-Eat Treat for Cookie Lovers If you’ve ever found yourself sneaking spoonfuls of raw cookie dough while baking, you’re not alone. The irresistible combination of butter, sugar, and chocolate chips is enough to tempt even the most disciplined baker. But here’s the catch: traditional cookie dough isn’t safe to eat because it contains raw eggs and untreated flour, both of which can cause foodborne illnesses. That’s where edible cookie dough comes in—a safe, no-bake version that gives you all the joy of eating cookie dough without the risks. In this post, we’ll dive into what makes edible cookie dough different, how to make it step by step, variations you can try, and tips to store it properly. Whether you’re whipping it up for movie night, a quick sweet fix, or as a fun treat for kids, this recipe will quickly become a favorite in your home. Why Edible Cookie Dough? For decades, cookie dough lovers had to settle for small bites snuck before baking....
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TANDOORI CHICKEN BUNS

Tandoori Chicken Buns: 

A Fusion of Flavors in Every Bite


Welcome to a culinary adventure where East meets West in a delightful fusion! Tandoori Chicken Buns bring together the aromatic spices of traditional Indian cuisine with the comfort of soft, fluffy buns. Join me on this flavorful journey as we explore how to create these tantalizing, savory delights.


Preparation Time: 20 minutes
Cooking Time: 25-30 minutes
Total Time: Approximately 1 hour

Get ready to tantalize your taste buds with the perfect blend of flavors and textures. Whether you're a fan of Indian cuisine, a bread enthusiast, or simply an adventurous foodie, this recipe is sure to become a favorite in your culinary repertoire.

Let's embark on a delightful journey into the world of Tandoori Chicken Buns and discover the harmony of diverse flavors enclosed in every scrumptious bite!

INGREDIENTS
TANDOORI FILLING

2 to 3 chicken fillets 
1 TBSP tandoori masala
1 TBSP ginger and garlic
1 tsp dry herbs
1 TBSP yogurt
Salt to taste
Pinch of food colour 
1 tsp paprika
1 tsp Kashmir chilli powder
1 tsp lemon juice
1 tsp jeera powder
¼ tsp black pepper powder
Chopped dhania(coriander)
Chopped mint
1TBsp tomato sauce
1TBsp mayonnaise
½ TBsp chilli sauce

METHOD

Cut chicken into small pieces.
Marinate chicken with all the ingredients except the dhania and sauces
Keep in fridge for 30 minutes.
Add oil in a pan and add the marinated chicken and cook on medium heat,
Once chicken done add the chopped coriander and mint.
Now add tomato sauce,mayonnaise,chili sauce.
Mix all well.
Now add teaspoon butter and mix till butter is melted through, remove and keep aside to cool.

TO MAKE DOUGH FOR BUNS
INGREDIENTS

2 cups warm water
5 tablespoon sugar
2 tablespoon yeast
2 cups flour
¾ teaspoon salt
2 tablespoon milk powder

METHOD

 Mix together and set aside for 10-15 minutes.Then add:1⁄2 cup oil3 cups flour+ 1 teaspoon baking powder (optional)Mix well and knead until combined then use as desired.

TO ASSEMBLE AND BAKE

Roll out dough ( not to thin) and cut out circles with cookie cutters, add about 1 tsp filling and seal by pinching dough together, flip and press slightly down, place on greased and lightly floured sheet and brush with beaten egg. At this point it can be baked at 180⁰C for 15 to 20 minutes or frozen on the sheet and once frozen can be put in an air tight container and put back in the freezer, ready to use when you want 


Explore the fusion of Tandoori Chicken Buns savor the spice-infused flavors. Share and enjoy these delightful bites, creating memorable dining moments. Happy cooking and relishing these flavorful fusion treats!

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