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Edible Cookie Dough Recipe

🍪 Edible Cookie Dough Recipe – A Safe-to-Eat Treat for Cookie Lovers If you’ve ever found yourself sneaking spoonfuls of raw cookie dough while baking, you’re not alone. The irresistible combination of butter, sugar, and chocolate chips is enough to tempt even the most disciplined baker. But here’s the catch: traditional cookie dough isn’t safe to eat because it contains raw eggs and untreated flour, both of which can cause foodborne illnesses. That’s where edible cookie dough comes in—a safe, no-bake version that gives you all the joy of eating cookie dough without the risks. In this post, we’ll dive into what makes edible cookie dough different, how to make it step by step, variations you can try, and tips to store it properly. Whether you’re whipping it up for movie night, a quick sweet fix, or as a fun treat for kids, this recipe will quickly become a favorite in your home. Why Edible Cookie Dough? For decades, cookie dough lovers had to settle for small bites snuck before baking....
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SPICY POTATO WEDGES

"Fiery Bliss:

Unveiling the Irresistible Kick of Spicy Potato Wedges"



"Embark on a fiery flavor adventure with our Spicy Potato Wedges, where each golden wedge promises a perfect blend of crispiness and a tantalizing kick. In this culinary escapade, we're revealing the secret to achieving that ideal crunch while infusing a burst of spicy goodness into every bite.

Crafting these delectable wedges starts with selecting medium-sized potatoes, ensuring uniformity in each cut for a consistent cooking experience. After a brief boil to soften, the wedges are generously coated with a flavorful mix of corn flour, oil, crushed pepper, Kashmiri red chili powder, and a delightful medley of mixed herbs – basil, marjoram, oregano, rosemary, sage, and thyme.

Whether you opt for the oven-baked perfection or the deep-fried indulgence, these spicy potato wedges are a celebration of taste and texture. The result? Golden and crisp wedges that pack a punch with every bite.

Serve them hot, sprinkled with an extra dash of salt and chili powder, and pair them with our tantalizing Honey and Mustard Sauce for an elevated culinary experience. This dynamic combination of spice and sweetness is sure to delight your taste buds and elevate your snacking game.

So, get ready to spice up your snack time with these irresistible Spicy Potato Wedges – a perfect companion for gatherings, movie nights, or anytime you crave a bold burst of flavor. Let the sizzling adventure begin!"


INGREDIENTS

4 medium sized potato

¾ tsp salt

¼ cup corn flour

2 tbsp oil

½ tsp pepper, crushed

½ tsp kashmiri red chilli powder

oil for deep frying

½ tsp mixed herbs, basil, marjoram, oregano, rosemary, sage, thyme

 METHOD 

Peel potatoes, (use same sized potatoes )

chop them to thick wedges cutting each potato to (4 pieces for a medium sized potato or 8 pieces for a large one).

Boil the potato wedges for 3 minutes adding little salt in the water. When potatoes are almost soft

drain,pat dry and keep potatoes aside to cool completely.

coat the potatoes with 2 tbsp oil,¼ cup corn flour, ½ tsp pepper, ½ tsp chilli powder, ½ tsp mixed herbs.

mix well making sure everything is coated with flour and spices.

bake at 180 degree celsius for 10 to 15 minutes or till the potatoes are golden and crisp.

alternatively, deep fry the potatoes into hot oil.

stir occasionally, till the potatoes turn golden brown and crisp.

sprinkle wedges with salt and chilli powder before serving.

finally, enjoy spicy and crispy potato wedges with tomato sauce.

BELOW IS A LINK TO MY HONEY AND MUSTARD SAUCE.

HONEY AND MUSTARD SAUCE

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