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Edible Cookie Dough Recipe

🍪 Edible Cookie Dough Recipe – A Safe-to-Eat Treat for Cookie Lovers If you’ve ever found yourself sneaking spoonfuls of raw cookie dough while baking, you’re not alone. The irresistible combination of butter, sugar, and chocolate chips is enough to tempt even the most disciplined baker. But here’s the catch: traditional cookie dough isn’t safe to eat because it contains raw eggs and untreated flour, both of which can cause foodborne illnesses. That’s where edible cookie dough comes in—a safe, no-bake version that gives you all the joy of eating cookie dough without the risks. In this post, we’ll dive into what makes edible cookie dough different, how to make it step by step, variations you can try, and tips to store it properly. Whether you’re whipping it up for movie night, a quick sweet fix, or as a fun treat for kids, this recipe will quickly become a favorite in your home. Why Edible Cookie Dough? For decades, cookie dough lovers had to settle for small bites snuck before baking....
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SCONES

"Simple Elegance:

Unveiling the Perfect Plain Scones for Tea Time Bliss"


 Who doesn't love scones. I like mines with butter and jam. Whenever I make scones I can't help but think about when my husband and I used to visit the blue zoo at Mitchell's Park in Durban,my eldest son was just s around 5 years old and my second was 2 and my baby girl was a year old, they would play in the play area while we enjoyed their scones served with jam and cream.♥


INGREDIENTS

400g flour

20g baking powder

Pinch of salt

100g Rama Original

40g castor sugar

180ml water

Milk


METHOD 

Sift flour, baking powder and salt.

Rub in the Rama to make fine breadcrumbs.

Make a well in the centre and add the sugar and water.

Stir with a knife until well incorporated.

Knead lightly on a floured surface and press down to about 1cm thick.

Cut out scones with a round cookie cutter 

Place on a greased baking tray and milk wash.

Bake at 220ºC for 15 - 20 minutes.

"As we conclude our journey through the world of plain scones, may the essence of simplicity linger in every crumb. Whether enjoyed with a dollop of cream or a spoonful of jam, these timeless treats remind us that true joy often lies in life's uncomplicated pleasures. Until our next rendezvous with baking bliss, savor the sweet simplicity of each moment. Happy baking!"

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