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Edible Cookie Dough Recipe

🍪 Edible Cookie Dough Recipe – A Safe-to-Eat Treat for Cookie Lovers If you’ve ever found yourself sneaking spoonfuls of raw cookie dough while baking, you’re not alone. The irresistible combination of butter, sugar, and chocolate chips is enough to tempt even the most disciplined baker. But here’s the catch: traditional cookie dough isn’t safe to eat because it contains raw eggs and untreated flour, both of which can cause foodborne illnesses. That’s where edible cookie dough comes in—a safe, no-bake version that gives you all the joy of eating cookie dough without the risks. In this post, we’ll dive into what makes edible cookie dough different, how to make it step by step, variations you can try, and tips to store it properly. Whether you’re whipping it up for movie night, a quick sweet fix, or as a fun treat for kids, this recipe will quickly become a favorite in your home. Why Edible Cookie Dough? For decades, cookie dough lovers had to settle for small bites snuck before baking....
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RAINBOW SPRINKLE SHORTBREAD


Rainbow Sprinkle Shortbread Cookies:

 Colorful Bites of Joy

Welcome to a world of vibrant hues and delectable treats! Rainbow Sprinkle Shortbread Cookies are not just delightful to the eyes but also an irresistible delight to the taste buds. Join me in exploring this whimsical yet utterly delicious cookie recipe that brings a burst of color and joy to every bite.

Preparation Time: 15 minutes

Chilling Time: 30 minutes

Baking Time: 12-15 minutes

Total Time: Approximately 1 hour


Get ready to embark on a baking adventure that combines simplicity and cheerfulness. These cookies are a perfect blend of buttery goodness and a vibrant sprinkle of happiness. Whether you're baking with kids or simply craving a pop of color in your treats, this recipe promises to brighten your day with each delightful bite.

Let's delve into the world of Rainbow Sprinkle Shortbread Cookies and add a touch of whimsy to our baking endeavors!

INGREDIENTS 

250g butter

150g icing sugar ( can add ± 40g more if you like a little more sweeter)

1 tsp vanilla essence

1 TBSP oil

2½ cups flour


METHOD 

Cream butter and sugar until light and fluffy.Add vanilla,oil and flour,mix to make a soft, smooth dough.( Add a little more flour if too sticky)

Add sprinkles to a piece of parchment paper.

Shape dough into a log ( as thin or as thick as you want but not to thin,as you will get very small biscuits). 

Now roll the log over the sprinkles, covering the logs outside surface completely with sprinkles.

Wrap log in cling wrap and refrigerate for no less than 15 minutes


Before baking slice into rounds, place on lightly greased and lined baking sheet and bake at 180⁰C for 15 to 20 minutes.


NOTES

Can be made into a chocolate version just add ¼cup cocoa powder and 2 cups flour.

 when shaping please roll into log on a parchment paper or lightly floured surface so the dough doesn't stick to table.

As our colorful journey ends with Rainbow Sprinkle Shortbread Cookies, relish their delightful blend of buttery richness and vibrant sprinkles. Share these cheerful treats, perfect for any occasion, bringing joy to every bite. Enjoy baking!

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