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Edible Cookie Dough Recipe

🍪 Edible Cookie Dough Recipe – A Safe-to-Eat Treat for Cookie Lovers If you’ve ever found yourself sneaking spoonfuls of raw cookie dough while baking, you’re not alone. The irresistible combination of butter, sugar, and chocolate chips is enough to tempt even the most disciplined baker. But here’s the catch: traditional cookie dough isn’t safe to eat because it contains raw eggs and untreated flour, both of which can cause foodborne illnesses. That’s where edible cookie dough comes in—a safe, no-bake version that gives you all the joy of eating cookie dough without the risks. In this post, we’ll dive into what makes edible cookie dough different, how to make it step by step, variations you can try, and tips to store it properly. Whether you’re whipping it up for movie night, a quick sweet fix, or as a fun treat for kids, this recipe will quickly become a favorite in your home. Why Edible Cookie Dough? For decades, cookie dough lovers had to settle for small bites snuck before baking....
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POLI

Poli


"Step into the world of Poli—a beloved traditional delicacy cherished for its simplicity and rich heritage. Originating from India, Poli is a sweet flatbread that embodies warmth, tradition, and the essence of homemade goodness."

INGREDIENTS

125 gram butter

1&1/2 cup cake flour

1/2 cup cold milk you may need more or a little less

1 cup dessicated coconut

1/2 cup sesame seeds

2 tsp elachie/cardamom powder

2 tbsp almond powder

12 tbsp condensed milk depending on how sweet you prefer it


Fry the coconut and sesame seeds in a pan, on low heat, until it turns slightly brown. Add condensed milk, cardamom and almond. Mix well and set aside

METHOD FOR PASTRY DOUGH

For the pastry, rub the butter into the flour with your fingertips to form a breadcrumb texture 
Pour the milk, a little at a time until the dough comes together.
 Do not overmix the dough. Remember you want a flaky pastry so overhandling the dough will result in a stiff pastry.
 Roll out the dough, about 3mm thickness, and cut out round circles with a cookie cutter
Place a teaspoon of filling on one side of each circle and fold it over, press it down with the fingertips and press the edges with a fork or you can twist the edges like a rope. 
Fry the poli in hot oil over medium heat.

 Serve warm
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