PIZZA BOMBS

"Explosive Flavor:

 Unleashing the Delight of Homemade Pizza Bombs"

"Prepare your taste buds for an explosion of flavor with our homemade Pizza Bombs! In this culinary adventure, we're diving into the art of crafting these delightful treats that promise a burst of taste in every bite. From the soft, perfectly kneaded dough to the savory chicken filling and a richly aromatic sauce, these pizza bombs redefine the joy of homemade comfort food.

The journey begins with a simple yet exquisite dough, where the harmonious blend of flour, instant yeast, egg, salt, sugar, oil, and a mix of warm milk and water creates the perfect canvas for our pizza bombs. Kneaded to soft perfection and allowed to rise, this dough sets the stage for what's to come.

As we move to the heart of these explosive delights, our chicken filling takes center stage. Cubed chicken fillet meets a medley of flavors - butter, oil, finely chopped onion, cubed green pepper, ginger and garlic paste, Kashmiri chili powder, chicken spice, black pepper, cream (or milk), and a pinch of salt. The result is a savory, mouthwatering mixture that adds a layer of richness to our pizza bombs.

And what's a pizza bomb without a stellar sauce? Our tomato sauce boasts a symphony of ingredients, from garlic and onions to dried oregano, basil, red chili flakes, and more. Slow-cooked to perfection, this sauce adds the final touch to our culinary masterpiece.

Whether you're creating a batch for immediate indulgence or opting to freeze for future cravings, these pizza bombs are designed to impress. Brushed with a garlic herb butter and baked to golden perfection, they're a savory sensation waiting to be unleashed on your taste buds. Get ready to elevate your homemade pizza game with these flavorful and convenient Pizza Bombs, the perfect blend of comfort and culinary excitement!"

DOUGH INGREDIENTS

2 cups flour

1 Packet instant yeast 

1 egg

1 teaspoon salt

3 teaspoon sugar

3 tablespoon oil

+- ½ cup warm milk and water mixed

METHOD

Mix the above ingredients to form a soft dough. I use a little more than half a cup on the milk water to make a very soft dough, oil your hands so it is easier to work with dough and knead for 6 minutes 

Cover in a lightly oiled bowland allow to rise for ½ hour

Knock down and divide into 20.

Roll each into a small disc. Add a teaspoon sauce on each disc and spread, then add 1 teaspoon filling. Close by pinching edges together to form a ball. Place on a lightly greased and lightly floured baking sheet,

Brush with garlic herb butter ( place some garlic and mixed herbs into some melted butter). Can be frozen at this point on the baking sheet first and once frozen pack in air tight container and keep frozen for a month.

Bake at 180c for about 15 to 20min, then grill to brown the tops.

MY CHICKEN FILLING FOR PIZZA BOMBS

INGREDIENTS

1 cup cubed chicken fillet

2 TBsp Butter and 1 TBsp oil

Small onion finely chopped 

Green pepper cubed small 

1 teaspoon ginger and garlic paste 

1 teaspoon Kashmiri chilli powder 

1 teaspoon chicken spice

½ teaspoon black pepper

2 tablespoons cream or milk 

Salt to taste

METHOD

Heat butter and oil on medium low and add onions and ginger and garlic to saute,once onions start to soften add chicken, let chicken cook for about 2 to 3 minutes, stirring now and then add spices and mix,then add the milk mix until sauce is thick. Remove from heat and cool.

INGREDIENTS FOR SAUCE I USE

 

500ml tomato sauce 

4 tablespoon oil

20 small cloves of garlic

1 medium onion chopped

Half teaspoon each dried origanum and basil.

1 teaspoon red chilli flakes

Salt to taste

Kashmiri Red chilli powder to taste

Paprika as needed

½ teaspoon sugar

½tin tomato puree

METHOD

In a pan, heat your oil and fry the onions and ginger and garlic on medium low heat,

Add the origanum, basil and chilli flakes. Mix and cook for a minute to release the flavours.

Add the tomatoes and some salt. Mix well and allow to cook on low heat till the tomatoes soften and the oil seperates. The tomatoes will begin to leave the sides of the pan. Add your sugar, paprika, red chilli powder and tomatoe puree. Cook on medium heat till the sauce is nice and thick.

Allow to cool completely then liquidise.

Any left over sauce can be frozen in an air tight container .Just defrost fully before using.

"As we conclude this culinary journey into the realm of Pizza Bombs, we hope you've enjoyed the explosion of flavors and the artistry behind crafting these delightful treats. Whether you savor them fresh from the oven or relish the convenience of freezing for later, each bite is a testament to the joy of homemade comfort food.

Feel free to get creative with your fillings and sauces, making each batch a unique masterpiece. From the soft dough to the savory chicken filling and the aromatic sauce, these Pizza Bombs are a celebration of taste and texture.

Thank you for joining us in this flavorful adventure. May your kitchen continue to be a place of culinary exploration and your meals a source of joy. Until our next gastronomic escapade, happy cooking!"

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