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Edible Cookie Dough Recipe

🍪 Edible Cookie Dough Recipe – A Safe-to-Eat Treat for Cookie Lovers If you’ve ever found yourself sneaking spoonfuls of raw cookie dough while baking, you’re not alone. The irresistible combination of butter, sugar, and chocolate chips is enough to tempt even the most disciplined baker. But here’s the catch: traditional cookie dough isn’t safe to eat because it contains raw eggs and untreated flour, both of which can cause foodborne illnesses. That’s where edible cookie dough comes in—a safe, no-bake version that gives you all the joy of eating cookie dough without the risks. In this post, we’ll dive into what makes edible cookie dough different, how to make it step by step, variations you can try, and tips to store it properly. Whether you’re whipping it up for movie night, a quick sweet fix, or as a fun treat for kids, this recipe will quickly become a favorite in your home. Why Edible Cookie Dough? For decades, cookie dough lovers had to settle for small bites snuck before baking....
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PEANUT BRITTLE

Peanut Brittle: A Timeless Sweet Treat with a Crunch of Love


One of the simplest yet most loved tantalizing sweet treats, Peanut Brittle, has been a favorite for generations. With its perfect balance of crunchy peanuts and sweet, caramelized sugar, it’s no wonder this classic holds a special place in so many hearts. For me, peanut brittle is more than just a candy—it’s a tradition. I’ve been making this recipe for years, and it has never once failed to bring joy at family gatherings, festive holidays, or even on ordinary afternoons when we just need a little pick-me-up.

The beauty of peanut brittle lies in its simplicity. You don’t need fancy equipment or complicated ingredients. Just a handful of pantry staples and a little patience transform into a treat that tastes like pure nostalgia. Growing up, I remember the smell of sugar caramelizing filling the kitchen and the sound of that first crack when the brittle hardened. It was always a moment of magic. Today, I love recreating that same sense of wonder for my own family.

Whether you’re making it as a thoughtful homemade gift, a festive centerpiece, or simply a snack to enjoy with your loved ones, peanut brittle has a way of connecting people. It’s crunchy, sweet, and just a little bit addictive—the kind of treat you keep reaching for again and again.

🍯 Homemade Peanut Brittle Recipe

Ingredients

  • 2 cups Sugar

  • 1 cup Light Corn Syrup

  • ½ cup Water

  • 1 cup Unsalted Butter

  • 2 cups Peanuts

  • 1 tsp Baking Powder

Method

1. Prepare Your Baking Sheet
Spray a baking sheet and line it with parchment paper. This will make sure the brittle comes off easily once it hardens.

2. Boil the Sugar Mixture
In a large saucepan, combine sugar, corn syrup, and water. Stir gently, then bring to a boil for 5–8 minutes until the sugar fully dissolves.

3. Add the Butter
Stir in the unsalted butter, mixing continuously for about 10 minutes to avoid burning. The mixture should turn golden and glossy.

4. Incorporate the Peanuts
Add the peanuts, stirring constantly for another 8 minutes. Turn off the heat, then quickly mix in the baking powder—it will create tiny bubbles that give the brittle a lighter texture.

5. Spread and Cool
Pour the mixture onto the prepared baking sheet and spread it evenly with a spatula. Allow it to cool completely until hardened.

6. Break and Enjoy
Once the brittle is firm, break it into bite-sized pieces and store in an airtight container.

🍴 Nutritional Information (Approx. per serving)

  • Calories: 150–170

  • Protein: 2–3 g

  • Fat: 9–11 g (mainly from peanuts and butter)

  • Carbohydrates: 17–20 g

  • Sugar: 14–18 g

These values may vary depending on your ingredients, but peanut brittle is generally an indulgent treat rather than a “light snack”—and that’s exactly what makes it so special.

🌟 Fun Variations to Try

  1. Coconut Crunch – Sprinkle coconut flakes before it sets for a tropical flair.

  2. Peanut Butter Drizzle – Swirl peanut butter on top for an extra nutty kick.

  3. Caramel Swirl – Add ribbons of caramel for double indulgence.

  4. Spicy Fusion – Stir in a pinch of cayenne or chili powder for sweet heat.

  5. Chocolate Coating – Dip hardened brittle in melted chocolate for decadence.

  6. Nut Medley – Use almonds, cashews, or pecans along with peanuts.

  7. Sea Salt Sprinkle – Balance the sweetness with a touch of savory.

💡 Tips for Success

  • Patience is Key: Stir continuously to prevent burning.

  • Careful Cooling: Let it cool undisturbed for the perfect snap.

  • Prep Ahead: Line your baking sheet before cooking; things move fast.

  • Fresh Ingredients: Fresh peanuts and good butter make a big difference.

  • Storage: Keep in an airtight container at room temperature for crunchiness.

  • Gift Idea: Wrap pieces in parchment and tie with ribbon—an instant thoughtful gift!

❤️ The Heart of Peanut Brittle

At its core, peanut brittle isn’t just about the crunch or the sweetness. It’s about what it represents: a simple recipe that brings people together. I love making a big batch before the holidays and handing it out to friends and neighbors. Watching their faces light up when they crack into that golden, nutty sheet makes all the stirring worthwhile.

Food has a way of telling stories, and peanut brittle tells one of comfort, tradition, and joy. It’s the sound of laughter around a holiday table, the sweet surprise tucked into a lunchbox, or the edible gift that carries love in every bite.

So next time you’re in the kitchen, give this recipe a try. Let the sugar sizzle, let the peanuts toast, and let the smell of caramel fill your home. When you break that first piece, you’ll know—you’ve created not just a treat, but a memory.

Peanut brittle is proof that the simplest recipes often make the most lasting impressions. And maybe that’s why, after all these years, it still remains one of my family’s most beloved sweet treasures.

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