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Edible Cookie Dough Recipe

🍪 Edible Cookie Dough Recipe – A Safe-to-Eat Treat for Cookie Lovers If you’ve ever found yourself sneaking spoonfuls of raw cookie dough while baking, you’re not alone. The irresistible combination of butter, sugar, and chocolate chips is enough to tempt even the most disciplined baker. But here’s the catch: traditional cookie dough isn’t safe to eat because it contains raw eggs and untreated flour, both of which can cause foodborne illnesses. That’s where edible cookie dough comes in—a safe, no-bake version that gives you all the joy of eating cookie dough without the risks. In this post, we’ll dive into what makes edible cookie dough different, how to make it step by step, variations you can try, and tips to store it properly. Whether you’re whipping it up for movie night, a quick sweet fix, or as a fun treat for kids, this recipe will quickly become a favorite in your home. Why Edible Cookie Dough? For decades, cookie dough lovers had to settle for small bites snuck before baking....
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PATHA PIN WHEELS

PATHA PINWHEELS 


"Embark on a culinary journey filled with vibrant flavors and aromatic spices as we explore the world of Pathak Pinwheels! These delectable treats are a fusion of tradition and innovation, boasting a tantalizing blend of ingredients that promises to delight your taste buds. Join us as we unravel the secrets behind crafting these savory delights and discover the perfect harmony of textures and tastes in every bite."

INGREDIENTS

Cut up some ready made patha(found in the frozen food section in shop and supermarket's)
in like small cubes,
Fry slightly and Keep aside.

 TOMATO SAUCE 
INGREDIENTS

1 Tin tomato puree
1 onion finely chopped
1 tsp salt
¼ tsp turmeric
¼ tsp chilli flakes

METHOD

Make a tomato chutney with tomato puree,onion,salt,turmeric and chilli,
Cook in very little oil on low. (place all ingredients into a processor and pulse about 4 to 5 times before cooking.)

SET UP

Roll out a ready puff pastry dough into a rectangle 
spread the chutney on the pastry
Sprinkle with the fried pattas
Roll up tight like a Swiss roll and Keep in freezer for 10 - 12 minutes so it will be easy to cut. 
Cut it 2 cm thick rounds
Place on a greased baking tray and brush the top with a beaten egg.
You can sprinkle poppy or sesame seeds on top
This can be frozen to be baked at a later stage
When required bake at 180 for 25 minutes or until light golden in colour

Enjoy with dips
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