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Edible Cookie Dough Recipe

🍪 Edible Cookie Dough Recipe – A Safe-to-Eat Treat for Cookie Lovers If you’ve ever found yourself sneaking spoonfuls of raw cookie dough while baking, you’re not alone. The irresistible combination of butter, sugar, and chocolate chips is enough to tempt even the most disciplined baker. But here’s the catch: traditional cookie dough isn’t safe to eat because it contains raw eggs and untreated flour, both of which can cause foodborne illnesses. That’s where edible cookie dough comes in—a safe, no-bake version that gives you all the joy of eating cookie dough without the risks. In this post, we’ll dive into what makes edible cookie dough different, how to make it step by step, variations you can try, and tips to store it properly. Whether you’re whipping it up for movie night, a quick sweet fix, or as a fun treat for kids, this recipe will quickly become a favorite in your home. Why Edible Cookie Dough? For decades, cookie dough lovers had to settle for small bites snuck before baking....
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My Homemade Eid Milk Recipe with Love ❤️

My Homemade Eid Milk Recipe with Love ❤️


In Muslim households, Eid celebrations are often accompanied by a variety of traditional dishes, each with its own unique touch, and I'm excited to share my take on Eid Milk with all of you! It's a delightful treat that adds warmth and sweetness to the festive occasion. I hope you give it a try and find it as heartwarming and enjoyable as we do in our home. ❤️❤️❤️

Ingredients:

1 cup Vermicelli
1 liter Milk
1 cup Sugar
2 tablespoons Condensed Milk
1 teaspoon Cardamom powder
7 to 8 almonds, sliced or crushed
Raisins (optional) (I usually omit these as my daughter and husband prefer it without)
2 tablespoons butter

Method:

1. Begin by heating the butter in a pan. Add the sliced or crushed almonds and, if using, the raisins, and gently fry them until they turn a beautiful golden brown on low heat.

2. Once the nuts are toasted, introduce the vermicelli into the pan and continue frying until you notice it taking on a light golden hue.

3. Gradually pour in the milk, stirring the mixture gently to incorporate the vermicelli. Allow this delightful combination to simmer over medium heat until it reaches a gentle boil.

4. Once the mixture starts boiling, add the sugar and condensed milk, ensuring everything is thoroughly combined. Let it cook for an additional 3-4 minutes, allowing the vermicelli to soften and soak in the flavors on medium flame.

5. As a final touch, sprinkle in the fragrant cardamom powder, gently stirring it into the mix, and then turn off the flame.

6. To finish, garnish this sweet concoction with the beautifully toasted nuts.


Savor this heartwarming treat while it's warm, letting the comforting flavors of milk, vermicelli, and aromatic spices engulf your senses. The sweetness of this Eid Milk perfectly complements the joyous atmosphere of celebration during Eid. It's not just a delightful dessert; it's a dish that brings families together, creating beautiful memories with every spoonful. ❤️🥛✨

So, on this special occasion, I invite you to try this cherished recipe and embrace the flavors that make Eid celebrations even more memorable.

May your Eid be filled with happiness, love, and the sweetness of cherished traditions. Eid Mubarak to you and your loved ones!
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