Skip to main content

Featured

Edible Cookie Dough Recipe

🍪 Edible Cookie Dough Recipe – A Safe-to-Eat Treat for Cookie Lovers If you’ve ever found yourself sneaking spoonfuls of raw cookie dough while baking, you’re not alone. The irresistible combination of butter, sugar, and chocolate chips is enough to tempt even the most disciplined baker. But here’s the catch: traditional cookie dough isn’t safe to eat because it contains raw eggs and untreated flour, both of which can cause foodborne illnesses. That’s where edible cookie dough comes in—a safe, no-bake version that gives you all the joy of eating cookie dough without the risks. In this post, we’ll dive into what makes edible cookie dough different, how to make it step by step, variations you can try, and tips to store it properly. Whether you’re whipping it up for movie night, a quick sweet fix, or as a fun treat for kids, this recipe will quickly become a favorite in your home. Why Edible Cookie Dough? For decades, cookie dough lovers had to settle for small bites snuck before baking....
Post a Comment
Read more

MARI BISCUIT DELIGHT

MARI BISCUIT DELIGHTS 

Get ready to embark on a journey of sweet delights with Mari biscuits! Mari biscuits, a pantry staple in many households, form the foundation of an incredible treat – Mari Biscuit Delight Slices. These no-bake wonders are quick, easy, and bound to satisfy your sweet cravings in the most delightful way possible.


The Magic of Mari Biscuits

Mari biscuits, with their simple yet versatile nature, serve as the star ingredient in this recipe. These crispy, mildly sweet biscuits work wonders when transformed into a delectable dessert that's perfect for any occasion.


Ingredients You'll Need:

- 2 packets of Mari biscuits (approximately 300g)

- 1 can (400g) of sweetened condensed milk

- 1 cup desiccated coconut

- 1/2 cup chopped nuts (walnuts, almonds, or cashews)

- 1/2 cup melted butter

- 1/4 cup cocoa powder (optional for chocolate variation)

- A pinch of salt


Instructions


1. Prepare the Base:

Crush the Mari biscuits into small pieces but not too fine; you want some texture in your slices.

In a mixing bowl, combine the crushed biscuits, desiccated coconut, chopped nuts, melted butter, sweetened condensed milk, and a pinch of salt.

Mix all the ingredients thoroughly until well combined.


2. Create the Layers:

Line a rectangular baking dish or tray with parchment paper.S

Spread half of the biscuit mixture evenly onto the bottom of the dish, pressing it down firmly to form a solid base.


3. Add Variations (Optional):

   - For a chocolate variation, mix the cocoa powder into the remaining half of the biscuit mixture until well combined.

Spread the chocolate mixture evenly on top of the plain biscuit layer.


4. Chill and Set:

 Place the prepared dish in the refrigerator and let it chill for at least 2-3 hours to allow the slices to set and firm up.


5.Slice and Serve:

Once set, remove the dish from the refrigerator and carefully lift the parchment paper to remove the slice block.

Use a sharp knife to cut the Mari Biscuit Delight into desired slices or squares.


6. Enjoy the Delights:

Serve these irresistible slices and relish the harmonious blend of flavors and textures that Mari biscuits bring to life.


Personal Touches:

Feel free to get creative with additional toppings like a dusting of cocoa powder, a drizzle of melted chocolate, or a sprinkle of colorful edible confetti for a visually appealing presentation.


In conclusion mari Biscuit Delight Slices are a testament to the simplicity of ingredients creating a delightful dessert that's adored by all. Perfect for potlucks, family gatherings, or a delightful afternoon snack, these slices are sure to become a favorite in your repertoire of easy, no-fuss desserts.

Save

Comments

Post a Comment

Popular Posts