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Edible Cookie Dough Recipe

🍪 Edible Cookie Dough Recipe – A Safe-to-Eat Treat for Cookie Lovers If you’ve ever found yourself sneaking spoonfuls of raw cookie dough while baking, you’re not alone. The irresistible combination of butter, sugar, and chocolate chips is enough to tempt even the most disciplined baker. But here’s the catch: traditional cookie dough isn’t safe to eat because it contains raw eggs and untreated flour, both of which can cause foodborne illnesses. That’s where edible cookie dough comes in—a safe, no-bake version that gives you all the joy of eating cookie dough without the risks. In this post, we’ll dive into what makes edible cookie dough different, how to make it step by step, variations you can try, and tips to store it properly. Whether you’re whipping it up for movie night, a quick sweet fix, or as a fun treat for kids, this recipe will quickly become a favorite in your home. Why Edible Cookie Dough? For decades, cookie dough lovers had to settle for small bites snuck before baking....
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LUV BITES BISCUITS

Luv Bites:

Piped Biscuits with Chocolate-Dipped Bottoms


Indulge in the delightful experience of creating these charming and irresistible luv bite biscuits – piped with love and dipped in decadent chocolate. This recipe combines the delicate touch of piping sweet dough into adorable shapes with the indulgence of a luscious chocolate coating, resulting in a treat that's as beautiful as it is delicious.

Ingredients:

1 cup unsalted butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
100g dark chocolate, melted

Instructions:

1. Prepare the Dough:
 In a mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
Add the vanilla extract and mix until incorporated.
Sift together the flour and salt, then gradually add this mixture to the butter mixture, mixing until a soft dough forms.

2.Pipe the Biscuits:
 Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Fit a piping bag with a star-shaped nozzle and fill it with the dough.
Pipe the dough onto the prepared baking sheet in small circular shapes or any desired pattern, leaving space between each biscuit.

3. Bake to Perfection:
 Place the baking sheet in the preheated oven and bake the biscuits for 10-12 minutes or until the edges turn golden.
Once baked, remove the biscuits from the oven and let them cool completely on a wire rack.

4.Dip in Chocolate:
Melt the dark chocolate either using a double boiler or in the microwave, stirring at intervals until smooth.
Carefully dip the bottom of each cooled biscuit into the melted chocolate, coating it partially or fully as desired.
Place the dipped biscuits onto parchment paper and allow the chocolate to set completely.

5.Serve and Enjoy:
 Once the chocolate has hardened, serve these delectable luv bite biscuits to your loved ones or indulge in their delightful flavors yourself.

Personal Touches:

Feel free to add a sprinkle of colorful sugar pearls, chopped nuts, or edible glitter on the chocolate-dipped part for an extra touch of charm and sweetness.

In conclusion These luv bite biscuits, elegantly piped and dipped in chocolate, are a delightful way to showcase your baking skills and spread love through irresistible homemade treats. Share these charming biscuits with friends, family, or that special someone, and watch as hearts melt with every bite!
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