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Edible Cookie Dough Recipe

🍪 Edible Cookie Dough Recipe – A Safe-to-Eat Treat for Cookie Lovers If you’ve ever found yourself sneaking spoonfuls of raw cookie dough while baking, you’re not alone. The irresistible combination of butter, sugar, and chocolate chips is enough to tempt even the most disciplined baker. But here’s the catch: traditional cookie dough isn’t safe to eat because it contains raw eggs and untreated flour, both of which can cause foodborne illnesses. That’s where edible cookie dough comes in—a safe, no-bake version that gives you all the joy of eating cookie dough without the risks. In this post, we’ll dive into what makes edible cookie dough different, how to make it step by step, variations you can try, and tips to store it properly. Whether you’re whipping it up for movie night, a quick sweet fix, or as a fun treat for kids, this recipe will quickly become a favorite in your home. Why Edible Cookie Dough? For decades, cookie dough lovers had to settle for small bites snuck before baking....
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HORSESHOE BISCUITS

"Luck on Your Plate:

 Crafting Horseshoe Biscuits for a Sweet Twist of Fortune"


Welcome to our culinary journey where we dive into the delightful realm of baking and introduce you to the art of creating irresistible horse shoe biscuits! Whether you're a seasoned baker or just starting your kitchen adventures, this recipe promises to satisfy your cravings with its delightful combination of flavors and textures.

Horse shoe biscuits, known for their horseshoe-shaped design and delectable taste, are a beloved treat for many. In this comprehensive guide, we'll walk you through the entire process, from gathering the ingredients to mastering the baking technique, ensuring your biscuits turn out flawlessly every time.

Get ready to roll up your sleeves, preheat the oven, and embark on a baking escapade filled with the comforting aroma of fresh biscuits. Let's dive into the world of baking magic and create these delightful, horseshoe-inspired treats that will undoubtedly become a favorite in your household.

Join us as we unlock the secrets to achieving the perfect flakiness, the ideal golden-brown hue, and the heavenly taste that defines these horseshoe-shaped wonders. So, without further ado, let's delve into this scrumptious horse shoe biscuit recipe and bring the joy of homemade baking straight to your kitchen!


INGREDIENTS

250g butter
½ cup corn flour
½ cup castor sugar
½ cup finely chopped pecans
½ cup finely chopped almonds
2 cups cake flour
More castor sugar for garnish.

METHOD

Cream butter and sugar until white and fluffy.
Then add corn flour and beat until creamy.
Add in nuts, and gently mix it until incorporated well in the butter and corn flour mix.
Lastly add the flour and form into a soft dough.

Pinching small pieces of dough, roll even strips and form into horse shoe shapes, place on a greased and lined baking sheet.
Bake in a preheated oven of 160°C bake for 10-15min.
Biscuits must be light in colour.
Remove from oven and gently dip in castor sugar while warm.


NOTES
be gentle as the biscuits are meant to be soft melt in the mouth and not crispy.

Ends can be dipped in melted chocolate.

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