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Edible Cookie Dough Recipe

🍪 Edible Cookie Dough Recipe – A Safe-to-Eat Treat for Cookie Lovers If you’ve ever found yourself sneaking spoonfuls of raw cookie dough while baking, you’re not alone. The irresistible combination of butter, sugar, and chocolate chips is enough to tempt even the most disciplined baker. But here’s the catch: traditional cookie dough isn’t safe to eat because it contains raw eggs and untreated flour, both of which can cause foodborne illnesses. That’s where edible cookie dough comes in—a safe, no-bake version that gives you all the joy of eating cookie dough without the risks. In this post, we’ll dive into what makes edible cookie dough different, how to make it step by step, variations you can try, and tips to store it properly. Whether you’re whipping it up for movie night, a quick sweet fix, or as a fun treat for kids, this recipe will quickly become a favorite in your home. Why Edible Cookie Dough? For decades, cookie dough lovers had to settle for small bites snuck before baking....
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CREAMY STEAK PIE WITH HOMEMADE PIE CRUST

"Savor the Moment: 

Creamy Steak Pie with Irresistible Homemade Pie Crust"


Indulge in the heartiness of comfort food with this delectable Creamy Steak Pie, where succulent chunks of beef meld seamlessly with a velvety blend of onions, carrots, and a luscious cream-based sauce. This culinary adventure is elevated by the warmth of a homemade pie crust, flaky and golden, embracing the rich filling within. As you embark on this culinary journey, the savory aroma will beckon you to a cozy kitchen haven. Uncover the steps to craft this culinary masterpiece, balancing the rustic charm of diced beef with the sophistication of a creamy ensemble, all encased in a buttery, made-from-scratch crust. Elevate your home-cooking repertoire with this Creamy Steak Pie, a symphony of flavors encased in a golden embrace.

HERE IS THE RECIPE:

Ingredients:
- 1.5 lbs (680g) beef steak, diced
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 1 cup (240ml) beef broth
- 1 cup (240ml) heavy cream
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 2 tablespoons vegetable oil

For the Homemade Pie Crust:
- 2 1/2 cups (315g) all-purpose flour
- 1 cup (226g) unsalted butter, cold and cubed
- 1/2 teaspoon salt
- 6-8 tablespoons ice water

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a large skillet, heat vegetable oil over medium-high heat. Add diced beef and brown on all sides. Remove beef and set aside.

3. In the same skillet, sauté onions and garlic until softened. Add carrots and cook for a few more minutes.

4. Sprinkle flour over the vegetables and stir to combine. Cook for 1-2 minutes to eliminate the raw flour taste.

5. Slowly pour in beef broth, stirring constantly to avoid lumps. Add heavy cream and continue stirring until the mixture thickens.

6. Season with salt and pepper to taste. Add the browned beef back to the skillet, ensuring it's well coated with the creamy mixture.

7. Transfer the steak and creamy filling to a pie dish.

8. For the homemade pie crust, combine flour and salt in a large bowl. Add cold, cubed butter and use a pastry cutter or your hands to mix until it resembles coarse crumbs.

9. Gradually add ice water, one tablespoon at a time, until the dough comes together. Divide it into two portions – one for the bottom crust and one for the top.

10. Roll out one portion and line the pie dish with it. Pour in the creamy steak filling.

11. Roll out the second portion of dough and place it over the filling. Seal the edges and make small slits on the top crust for ventilation.

12. Bake in the preheated oven for 30-40 minutes or until the crust is golden brown.

13. Allow the pie to cool for a few minutes before serving. Enjoy your delicious creamy steak pie with a homemade pie crust!

SOME TIPS:

1. Meat Selection: Choose quality beef steak with good marbling for a more succulent and flavorful pie.

2. Browning Perfection: Ensure your beef is well-browned; this step enhances the overall depth of flavor in the pie.

3. Vegetable Texture: Dice your onions and carrots finely for a delightful texture in every bite.

4. Creamy Consistency: Gradually add the broth and cream while stirring continuously to achieve a smooth, lump-free, and creamy filling.

5. Seasoning Sensibly: Season the filling with salt and pepper judiciously. Taste as you go to adjust seasoning to your preference.

6. Pie Crust Precision: Keep your butter cold when making the pie crust for a flaky texture. Handle the dough lightly to avoid overworking it.

7. Chill the Dough: Allow the pie crust to rest in the refrigerator before rolling it out. This helps prevent shrinkage during baking.

8. Ventilation is Key: Cut small slits or create a decorative pattern on the top crust to allow steam to escape, preventing a soggy bottom.

9. Uniform Baking: Rotate the pie halfway through baking to ensure even browning on all sides.

10. Rest Before Serving: Allow the pie to cool for a bit before slicing. This allows the filling to set and makes for cleaner cuts.

Master these tips, and you'll be on your way to creating a creamy steak pie with a homemade pie crust that's nothing short of culinary perfection!

Savor the culmination of your culinary endeavor as you slice into the golden layers of this Creamy Steak Pie. The melding of flavors, the flaky embrace of the homemade crust, and the comforting aroma invite you to indulge in a moment of pure culinary bliss. Whether shared with loved ones or savored solo, this dish captures the essence of home-cooked warmth. Elevate your next gathering or cozy night in with the irresistible charm of a Creamy Steak Pie – a testament to the joy that a well-crafted, homemade meal brings to the table. Cheers to good food, shared moments, and the simple pleasures of a delicious homemade creation!
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