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Edible Cookie Dough Recipe

🍪 Edible Cookie Dough Recipe – A Safe-to-Eat Treat for Cookie Lovers If you’ve ever found yourself sneaking spoonfuls of raw cookie dough while baking, you’re not alone. The irresistible combination of butter, sugar, and chocolate chips is enough to tempt even the most disciplined baker. But here’s the catch: traditional cookie dough isn’t safe to eat because it contains raw eggs and untreated flour, both of which can cause foodborne illnesses. That’s where edible cookie dough comes in—a safe, no-bake version that gives you all the joy of eating cookie dough without the risks. In this post, we’ll dive into what makes edible cookie dough different, how to make it step by step, variations you can try, and tips to store it properly. Whether you’re whipping it up for movie night, a quick sweet fix, or as a fun treat for kids, this recipe will quickly become a favorite in your home. Why Edible Cookie Dough? For decades, cookie dough lovers had to settle for small bites snuck before baking....
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EASY PEPPERMINT FRIDGE TART

EASY PEPPERMINT FRIDGE TART 


There's something undeniably satisfying about the marriage of creamy textures and zesty flavors. Enter the delightful world of peppermint fridge tart—a tantalizing dessert that strikes the perfect balance between cool, minty freshness and luscious sweetness.

In this blog post, we'll take a flavorful journey into the realm of this classic dessert. From its history and cultural significance to a step-by-step guide to crafting your own irresistible peppermint fridge tart, get ready to tantalize your taste buds and impress your guests with this delightful treat."


INGREDIENTS

2 packets tennis biscuits
1 tin caramel treat
500ml fresh cream
 1 large slab frozen and grated or chopped peppermint chocolate ( i use a  frozen a slab of aero mint)
1tsp vanilla essence 

METHOD
Whisk cream until stiff peaks form,add in the vanilla essence,caramel treat and ¼ of the grated chocolate (reserve the rest in the freezer).gently fold until well incorporated.

In a lightly greased pyrex glass dish place tennis biscuits in a single layer.

Spread a layer of caramel cream over biscuits

Add a layer of biscuits over cream , followed by a layer of cream. 
Repeat layering until cream is finished. (THE LAST LAYER SHOULD BE CARAMEL CREAM).
Grate or chop frozen chocolate and sprinkle on top of cream. (I usually grate mine as I get more finer pieces so I cover cream better) If I have any biscuit left I crush them roughly and add to the top also.

Place cling wrap loosely over the top and allow to chill in the fridge for at least 1 hour.

"Wrap up your culinary adventure with a slice of cool perfection this peppermint fridge tart is sure to leave a lingering sweetness on your palate and a smile on your face. Experiment with toppings, share the recipe with friends, and savor every refreshing bite. Until next time, may your kitchen be filled with joy and your desserts be as delightful as this peppermint-infused masterpiece. Happy indulging!"
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