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Edible Cookie Dough Recipe

🍪 Edible Cookie Dough Recipe – A Safe-to-Eat Treat for Cookie Lovers If you’ve ever found yourself sneaking spoonfuls of raw cookie dough while baking, you’re not alone. The irresistible combination of butter, sugar, and chocolate chips is enough to tempt even the most disciplined baker. But here’s the catch: traditional cookie dough isn’t safe to eat because it contains raw eggs and untreated flour, both of which can cause foodborne illnesses. That’s where edible cookie dough comes in—a safe, no-bake version that gives you all the joy of eating cookie dough without the risks. In this post, we’ll dive into what makes edible cookie dough different, how to make it step by step, variations you can try, and tips to store it properly. Whether you’re whipping it up for movie night, a quick sweet fix, or as a fun treat for kids, this recipe will quickly become a favorite in your home. Why Edible Cookie Dough? For decades, cookie dough lovers had to settle for small bites snuck before baking....
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EASIEST BURFEE RECIPE

EXPLORE THE DELIGHTS OF BURFEE:

 A DELECTABLE INDIAN DESSERT.

Burfee pieces

"Embark on a delightful exploration of the iconic Indian sweet, Burfee, as we unravel the layers of its rich cultural heritage and delectable flavors. Known by various spellings like Barfi or Barfee, this cherished treat has become a symbol of sweetness in the hearts of dessert enthusiasts around the globe. Often gracing the tables during festivals, celebrations, and special occasions, Burfee carries not only a taste but also a tale that resonates through generations.

In this culinary journey, we delve into the essence of Burfee, capturing its unique charm that transcends time and borders. Beyond its delectable taste, this classic sweet embodies the artistry of cultural traditions and the warmth of shared moments. Join us as we navigate through its cultural significance and uncover the secrets behind crafting the perfect homemade Burfee.

The recipe shared here invites you to recreate the magic of Burfee in your own kitchen. With ingredients that dance together to create a symphony of textures and flavors, you'll witness the transformation from klim powder to a luscious, melt-in-your-mouth delicacy. So, let's roll up our sleeves, mix, blend, and savor the joy of crafting a timeless dessert that brings people together. Get ready to embark on a culinary adventure that celebrates not just the sweetness on the palate but the sweetness of tradition and shared memories. Let the journey into the world of Burfee begin!"

A Recipe for Homemade Burfee:


INGREDIENTS

500g klim powder
125 g butter
2 tsp elachi powder
1 can nestle dessert cream
3 cups icing sugar 

METHOD

In a bowl mix klim, melted butter and elachi,it should have a bread crumbs texture. 
In a pot heat the dessert cream,once warm add icing sugar a little at a time and mixing throughout.
Once all sugar is in and mixed well add half the klim mixture and mix well, will be lumpy at this point. Add in the rest of the klim and mix,mix,mix(work those arms) until mixture pulls away from the pan.

Add a large piece of baking paper on your table or counter top and plop burfee mixture on top, place another piece of baking paper on top and roll out with a rolling pin into a rectangle or square. Once you have your desired shape add coloured slivered almonds and edible gold or silver decorations.
Put in the fridge until firm and then you can slice into squares or any desired shapes
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