Skip to main content

Featured

Edible Cookie Dough Recipe

🍪 Edible Cookie Dough Recipe – A Safe-to-Eat Treat for Cookie Lovers If you’ve ever found yourself sneaking spoonfuls of raw cookie dough while baking, you’re not alone. The irresistible combination of butter, sugar, and chocolate chips is enough to tempt even the most disciplined baker. But here’s the catch: traditional cookie dough isn’t safe to eat because it contains raw eggs and untreated flour, both of which can cause foodborne illnesses. That’s where edible cookie dough comes in—a safe, no-bake version that gives you all the joy of eating cookie dough without the risks. In this post, we’ll dive into what makes edible cookie dough different, how to make it step by step, variations you can try, and tips to store it properly. Whether you’re whipping it up for movie night, a quick sweet fix, or as a fun treat for kids, this recipe will quickly become a favorite in your home. Why Edible Cookie Dough? For decades, cookie dough lovers had to settle for small bites snuck before baking....
Post a Comment
Read more

CHURROS POPPERS

 CHURROS POPPERS 

INGREDIENTS

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1 cup water

2-1/2 tablespoons sugar

1/2 teaspoon salt

2 tablespoons vegetable oil

1 cup all-purpose flour

Oil for frying


In a medium bowl add the ½ cup sugar and cinnamon mix and set aside.


in a saucepan on medium heat add the water, sugar, salt, and vegetable oil. Bring the mixture to a boil and then remove it from the heat. Stir in the flour to form a ball.


When the dough is cool enough to handle, scoop and lightly roll the dough into small balls . Fry balls, few at a time, being sure not to overcrowd the pan until golden brown. Remove from the oil and immediately in the bowl of cinnamon sugar.


Remove to a plate while you repeat the process with the remaining dough.


SERVE WITH HOT CHOCOLATE SAUCE 

Save

Comments

Post a Comment

Popular Posts