Skip to main content

Featured

Edible Cookie Dough Recipe

🍪 Edible Cookie Dough Recipe – A Safe-to-Eat Treat for Cookie Lovers If you’ve ever found yourself sneaking spoonfuls of raw cookie dough while baking, you’re not alone. The irresistible combination of butter, sugar, and chocolate chips is enough to tempt even the most disciplined baker. But here’s the catch: traditional cookie dough isn’t safe to eat because it contains raw eggs and untreated flour, both of which can cause foodborne illnesses. That’s where edible cookie dough comes in—a safe, no-bake version that gives you all the joy of eating cookie dough without the risks. In this post, we’ll dive into what makes edible cookie dough different, how to make it step by step, variations you can try, and tips to store it properly. Whether you’re whipping it up for movie night, a quick sweet fix, or as a fun treat for kids, this recipe will quickly become a favorite in your home. Why Edible Cookie Dough? For decades, cookie dough lovers had to settle for small bites snuck before baking....
Post a Comment
Read more
Labels

CHOCOLATE MELTING MOMENTS

Chocolate Melting Moments

Decadent Bite-sized Bliss


Welcome to the world of pure chocolate indulgence! Chocolate Melting Moments, with their delicate crumbly texture and rich cocoa flavor, are a testament to the joy of heavenly treats. Join me on this delightful journey as we uncover the secrets to creating these melt-in-your-mouth delights.


Preparation Time: 15 minutes
Chilling Time: 30 minutes
Baking Time: 10-12 minutes
Total Time: Approximately 1 hour

Prepare to be enchanted by the simplicity and decadence of these bite-sized wonders. Whether you're a chocolate enthusiast or a baking novice, this recipe promises to deliver an exquisite treat that's sure to leave a lasting impression on your taste buds.

Let's delve into the world of Chocolate Melting Moments and experience the sheer delight of creating these tiny bites of chocolate bliss!

INGREDIENTS

200 g butter 
10 ml (2 tsp) vanilla essence 
125 ml (1/2 cup) icing sugar 
60 ml (1/4 cup) cornflour 
375 ml (11/½ cups) cake flour 
45 ml (3 Tbs) Nestlé Cocoa Powder

 CHOCOLATE CREAM

 50 g soft butter 
15 ml (1 Tbs) Nestlé Cocoa Powder 
2 ml (1/2 tsp) vanilla essence
 5 ml (1 tsp) instant coffee powder
 200 ml (1/4 cup) icing sugar 

METHOD 

Preheat oven to 180°C. Grease a baking tray and line with parchment. Melt butter in a large saucepan. Remove from the heat,Add essence,Sift in icing sugar, flour, cocoa flour. Beat with a wooden spoon to combine. Will be a soft,smooth,firm dough.
 Measure table spoonful of the mixture onto the tray. Flatten with a fork. Bake for 15-20 minutes until just starting to colour. Cool on a wire rack.
Sandwich together with Chocolate Cream.
 
CHOCOLATE CREAM
 Place butter into a bowl. Beat in cocoa, vanilla essence, coffee and icing sugar until smooth. 

Experience the joy of crafting heavenly Chocolate Melting Moments. Share these delightful treats or savor them for personal bliss. Happy baking and relishing these delightful bites!
Save
Labels:

Comments

Post a Comment

Popular Posts