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Edible Cookie Dough Recipe

🍪 Edible Cookie Dough Recipe – A Safe-to-Eat Treat for Cookie Lovers If you’ve ever found yourself sneaking spoonfuls of raw cookie dough while baking, you’re not alone. The irresistible combination of butter, sugar, and chocolate chips is enough to tempt even the most disciplined baker. But here’s the catch: traditional cookie dough isn’t safe to eat because it contains raw eggs and untreated flour, both of which can cause foodborne illnesses. That’s where edible cookie dough comes in—a safe, no-bake version that gives you all the joy of eating cookie dough without the risks. In this post, we’ll dive into what makes edible cookie dough different, how to make it step by step, variations you can try, and tips to store it properly. Whether you’re whipping it up for movie night, a quick sweet fix, or as a fun treat for kids, this recipe will quickly become a favorite in your home. Why Edible Cookie Dough? For decades, cookie dough lovers had to settle for small bites snuck before baking....
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CHOC CHIP COOKIES

Irresistible Chocolate Chip Cookies: 

The Ultimate Homemade Recipe


Welcome to a world of warmth and indulgence, where the aroma of freshly baked cookies fills the air, and the promise of gooey, chocolatey goodness awaits. Today, we embark on a journey to master the art of creating the perfect chocolate chip cookies - a classic treat beloved by cookie enthusiasts of all ages.


Preparation Time: 15 minutes
Cooking Time: 10-12 minutes per batch
Total Time: Approximately 30 minutes

Join me as we delve into this cherished recipe, combining simple ingredients to craft these soft, chewy, and oh-so-satisfying chocolate chip cookies. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver delectable cookies that will elevate your snacking experience to new heights.

Get ready to fill your kitchen with the enticing aroma of freshly baked cookies and create moments of pure delight with every bite. Let's dive into the wonderful world of homemade chocolate chip cookies!

INGREDIENTS 

150g butter
80g light brown sugar
80g granulated sugar
1 large egg
225g plain flour
½ tsp bicarb 
½ tsp salt 
200g dark chocolate

METHOD 

Preheat oven to 190⁰C

Cream together butter and sugar,then beat in egg. Sift in the flour and bicarb and mix well. Fold in the chocolate chips. 

Spoon mixture onto a greased and lined baking sheet and chill for 30 min

Bake at 10 minutes, transfer to a wire rack to cool completely.

As your baking adventure comes to a close, revel in the joy of creating these irresistible homemade chocolate chip cookies. The perfect blend of buttery dough and melty chocolate chips creates a symphony of flavors and textures that are sure to delight your taste buds.

Now armed with this delightful recipe, share these scrumptious cookies with loved ones, enjoy them with a glass of cold milk, or simply relish them as a sweet reward at the end of a long day. Embrace the magic of homemade goodness and the comfort these cookies bring with every delicious bite.

May these cookies bring warmth, joy, and a touch of sweetness to your moments, turning ordinary days into cherished memories. Happy baking, and may your kitchen forever be filled with the aroma of freshly baked chocolate chip cookies!
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