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Edible Cookie Dough Recipe

🍪 Edible Cookie Dough Recipe – A Safe-to-Eat Treat for Cookie Lovers If you’ve ever found yourself sneaking spoonfuls of raw cookie dough while baking, you’re not alone. The irresistible combination of butter, sugar, and chocolate chips is enough to tempt even the most disciplined baker. But here’s the catch: traditional cookie dough isn’t safe to eat because it contains raw eggs and untreated flour, both of which can cause foodborne illnesses. That’s where edible cookie dough comes in—a safe, no-bake version that gives you all the joy of eating cookie dough without the risks. In this post, we’ll dive into what makes edible cookie dough different, how to make it step by step, variations you can try, and tips to store it properly. Whether you’re whipping it up for movie night, a quick sweet fix, or as a fun treat for kids, this recipe will quickly become a favorite in your home. Why Edible Cookie Dough? For decades, cookie dough lovers had to settle for small bites snuck before baking....
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CHICKEN PIE FILLING AND CURRY VEGETABLE PIE FILLING

Hearty Comfort:

Chicken and Vegetable Pie Filling for a Delicious Feast

"Embark on a Culinary Journey: Discover the Harmony of Flavors in Our Chicken and Vegetable Pie Filling. A Symphony of Tender Chicken, Vibrant Vegetables, and Savory Goodness."

INGREDIENTS 

3-4 chicken fillets cut in small cubes

1 tablespoon chicken spice

1Tblsp ginger garlic paste

1 tablespoon peri peri marinade

1 teaspoon paprika

1 teaspoon Kashmiri chilli powder

1 teaspoon crushed red chilli

Salt to taste

METHOD 

Marinate chicken with all of the above and leave covered it soak up for 1 hour. Cook well with 2 TBSP butter and 1 TBsp oil.

When chicken is fully cooked Remove from stove and keep aside to cool.

Take 2 medium chopped onions, chopped finely,and 1 red or green pepper any Saute in 2 tablespoon oil,remove and cool,then add to the cooked chicken with basting sauce (i get my basting sauce from Dawoods Chicken World).


VEGETABLE PIE FILLING


INGREDIENTS 

500G mix vegetables

1 tsp salt

1 tsp tumeric

1 tsp Kashmiri chilli powder

½ tsp lemon pepper

1 tsp dhania jeera powder

½ tsp black pepper

1 TBSP plain yogurt

1 onion finely chopped


METHOD

Marinate veg in above ingredients.

In a pot heat some oil and butter and saute the onions. Add the vegetables and cook until vegetables are soft but not mashed and still has some saucy gravy ( not too weak ) remove from heat and cool


Fill pie dough (refer to easy pie dough and creamy steak pie filling).

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