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Edible Cookie Dough Recipe

🍪 Edible Cookie Dough Recipe – A Safe-to-Eat Treat for Cookie Lovers If you’ve ever found yourself sneaking spoonfuls of raw cookie dough while baking, you’re not alone. The irresistible combination of butter, sugar, and chocolate chips is enough to tempt even the most disciplined baker. But here’s the catch: traditional cookie dough isn’t safe to eat because it contains raw eggs and untreated flour, both of which can cause foodborne illnesses. That’s where edible cookie dough comes in—a safe, no-bake version that gives you all the joy of eating cookie dough without the risks. In this post, we’ll dive into what makes edible cookie dough different, how to make it step by step, variations you can try, and tips to store it properly. Whether you’re whipping it up for movie night, a quick sweet fix, or as a fun treat for kids, this recipe will quickly become a favorite in your home. Why Edible Cookie Dough? For decades, cookie dough lovers had to settle for small bites snuck before baking....
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BURFEE DESSERT

"Indulgent Fusion:

 Exploring the Delicate Delights of Burfee Dessert"


"Embark on a culinary adventure as we reimagine the beloved tradition of burfee with a delectable twist. Introducing a creamy, melt-in-your-mouth mousse-like dessert that is bound to tantalize your taste buds. This recipe combines the richness of klim, the silkiness of china grass powder, and the comforting warmth of elachi powder to create a dessert that transcends the ordinary.

As we delve into the method, you'll witness the magic unfold in each step. From the careful infusion of flavors to the meticulous blending of ingredients, this creation promises to be a true delight. The result? A luscious, irresistible treat that captures the essence of traditional burfee while embracing a newfound creaminess.

Join us on this culinary journey, and let's craft a dessert that not only melts in your mouth but also leaves a lasting impression. Get ready to elevate your dessert game with this mesmerizing fusion of textures and flavors. Your kitchen is about to become the stage for a symphony of taste, so let's dive in and create magic together!"

INGREDIENTS

4 ½ tablespoons klim
1 L milk
2 ½ teaspoon china grass powder 
2 tablespoon custard powder
1 can condensed milk
1 tin nestle cream
1 tablespoon elachi  powder
½ teaspoon rose essence

METHOD

In a bowl mix together klim, 1 cup of milk,china grass powder and custard powder. Bring the remaining milk to a boil,add klim mixture to the boiling milk little at a time . Mix with a whisk to prevent any lumps.
When mixture starts to thicken, take off the heat. Now add in the condensed milk,nestle cream, elachi  powder,and rose essence.
Pour into a dish and leave to set in the fridge. Garnish with coloured almonds

Try your hand at making this delightful dessert and let us know how it turned out or if you did anything different,we would love to hear about it.
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