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Edible Cookie Dough Recipe

🍪 Edible Cookie Dough Recipe – A Safe-to-Eat Treat for Cookie Lovers If you’ve ever found yourself sneaking spoonfuls of raw cookie dough while baking, you’re not alone. The irresistible combination of butter, sugar, and chocolate chips is enough to tempt even the most disciplined baker. But here’s the catch: traditional cookie dough isn’t safe to eat because it contains raw eggs and untreated flour, both of which can cause foodborne illnesses. That’s where edible cookie dough comes in—a safe, no-bake version that gives you all the joy of eating cookie dough without the risks. In this post, we’ll dive into what makes edible cookie dough different, how to make it step by step, variations you can try, and tips to store it properly. Whether you’re whipping it up for movie night, a quick sweet fix, or as a fun treat for kids, this recipe will quickly become a favorite in your home. Why Edible Cookie Dough? For decades, cookie dough lovers had to settle for small bites snuck before baking....
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Burfee Biscuits

Burfee Biscuits 


Welcome to the delightful world of sweet indulgence! Burfee Biscuits, a fusion treat inspired by the beloved Indian sweet, burfee, and the classic simplicity of biscuits, offer a mouthwatering experience that tantalizes the taste buds. These biscuits encapsulate the rich, milky sweetness of burfee within a crispy biscuit form. Join me as I guide you through the steps to create this unique and scrumptious fusion. Get ready to embark on a culinary adventure that brings together the nostalgic comfort of biscuits with the irresistible allure of traditional burfee flavors.
THESE DELICIOUS DELIGHT'S are a hit with everyone.

INGREDIENT

250g butter

¾ cup icing sugar

¼ cup oil

1 cup klim milk powder

1 teaspoon elaichi powder

3 to 4 cups flour

METHOD

Beat butter and sugar together until light, slowly add in rest of ingredients and form a soft dough. Roll out on a lightly floured surface and cut into desired shapes.

Place on greased and lined baking sheet and bake at 150⁰C for 10 to 15 minutes.Decorate with coloured almonds.

Indulge in the delightful fusion of flavors and textures with every bite of these Burfee Biscuits, where the buttery crispness of biscuits meets the creamy sweetness of burfee. Whether enjoyed with a cup of tea, as a dessert, or simply as a treat to brighten your day, these biscuits promise to add a touch of sweet bliss to any moment. May this recipe bring joy to your kitchen and create lasting memories of delectable indulgence. Happy baking and savor every delightful crumb!

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